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Weekly and Monthly Grocery Spending Overview
Published by
Mrs. Frugal Forwardon
Continue reading →: Weekly and Monthly Grocery Spending OverviewThe author tracks weekly grocery expenses and aims to adhere to a $190 weekly budget, which was exceeded in June. For July, total spending reached $979.61, driven by several purchases, including special items for a dinner party. Adjustments to the budget will be necessary as current limits are unfeasible.
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Weekly Grocery Spending Overview: July 14-21
Published by
Mrs. Frugal Forwardon
Continue reading →: Weekly Grocery Spending Overview: July 14-21I’m documenting what I’m buying each week and how much everything costs. This post covers the July 14th to 21st. I’m going to switch over to tracking monthly, with weekly check-ins. My 2025 Shopping Rules I went into detail on what my new shopping rules will be in this post…
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Tracking Weekly Grocery Expenses: July Week 2
Published by
Mrs. Frugal Forwardon
Continue reading →: Tracking Weekly Grocery Expenses: July Week 2I’m documenting what I’m buying each week and how much everything costs. This post covers the second week of July. I’m going to switch over to tracking monthly, with weekly check-ins. My 2025 Shopping Rules I went into detail on what my new shopping rules will be in this post…
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Tracking My Grocery Expenses: Week One of July
Published by
Mrs. Frugal Forwardon
Continue reading →: Tracking My Grocery Expenses: Week One of JulyI’m documenting what I’m buying each week and how much everything costs. This post covers the first week of July. I’m going to switch over to tracking monthly, with weekly check-ins. My 2025 Shopping Rules I went into detail on what my new shopping rules will be in this post…
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June Grocery Spending: Weekly Tracker & Insights
Published by
Mrs. Frugal Forwardon
Continue reading →: June Grocery Spending: Weekly Tracker & InsightsI’m documenting what I’m buying each week and how much everything costs. This post covers the third week of June. I’m going to switch over to tracking monthly, with weekly check-ins. You can see what we bought the first and second weeks of June here, here, and here. My 2025…
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Weekly Grocery Spending Update: June Week 3
Published by
Mrs. Frugal Forwardon
Continue reading →: Weekly Grocery Spending Update: June Week 3The author tracks weekly grocery purchases, transitioning to a monthly overview while aiming for a $190 weekly budget. Recent shopping totals $297.15, comprising items from Ralphs and free goods from a community group. The post includes food prices and notable inflation.
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Maximize Your Groceries: Stop Food Waste Now
Published by
Mrs. Frugal Forwardon
Continue reading →: Maximize Your Groceries: Stop Food Waste NowThe author expresses a strong dislike for food waste, emphasizing its environmental impact and financial loss. They share a personal experience of utilizing existing food, like cottage cheese and watermelon, to minimize waste while also highlighting items at risk of spoiling. Additionally, they seek advice on avoiding food waste.
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Continue reading →: What We Ate No Kings Week
Here’s what we ate in the last week: Avoiding Food Waste Like I mentioned last week, we had a lot of bananas that had turned brown and needed to be used up, so I baked two loaves of banana bread. The first loaf didn’t last 3 hours. The second loaf…
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How I Saved Big on Groceries: June Week 2 Recap
Published by
Mrs. Frugal Forwardon
Continue reading →: How I Saved Big on Groceries: June Week 2 RecapThe author tracks weekly grocery purchases, transitioning to a monthly overview while aiming for a $190 weekly budget. Recent shopping totals $131.80, comprising items from Ralphs and free goods from a community group. The post includes food prices, notable inflation on ice cream, and meal highlights for the week.
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Creative Ways to Use Leftover Ingredients To Save Money and Reduce Food Waste
Published by
Mrs. Frugal Forwardon
Continue reading →: Creative Ways to Use Leftover Ingredients To Save Money and Reduce Food WasteThe author is creatively using available food items to avoid waste and save money before shopping. They repurposed leftovers, made a French toast casserole, and prepared meals like tostadas and biscuits with sausage gravy. By using ingredients on hand, they freed up space in the refrigerator and pantry while minimizing…






